Now. Food. We have enormous pleasure in introducing a very special client of ours, Joyce O’Hagan. She has an amazing catering company Jackson Gilmour they are immensely brave catering for very large numbers at illustrious events for some exceptionally well known people and even won the Events magazine caterer of the Year award 2015.
For those of you worrying about breaking your New year resolutions to eat healthily. All the canapes are from the New superfood menu, which are endeavouring to give you canapés that will make you feel great and energised after eating!! Vegetarian and gluten-free individuals should be very happy. Here is the menu.
Moringa biscuits topped with creamed goats cheese and goji berry jam (v) (g)
Quinoa bilinis with smoked salmon, lemon crème fraiche and caviar (g)
Parmesan wafer with quails egg, wild rocket, enoki mushrooms and truffle mayonnaise (v) (g)
Bruschetta with a red pepper salsa, lime mascarpone, glazed fig and rocket cress (v)
Duck and sweet potato wontons with a sweet chilli sauce
Seared scallop with black pudding and chorizo (g)
Nut encrusted chicken with a maca thai dipping sauce (g)
Indian spiced haloumi with roasted beetroot and an edamame dip (g)
Mini jacket potato filled with roasted carrot, ginger, miso and chia seeds (v) (g)
Pink peppercorn crusted beef with a bearnaise sauce (g)