When the need for functionality meets a strong appetite for design, great innovations are born. Extractor hoods are going to become obsolete : they are loud and ineffective, and intrude into the field of vision. Furthermore, they limit design options when planning a new kitchen. Willi Bruckbauer’s vision was to create an effective vapour extraction system which at the same time satisfies the highest demands in terms of technology and aesthetics. Constant experimentation and discovery led to the creation of an innovative system which draws off cooking vapour more effectively than was previously possible.
No extractor hoods sticking out at head height.
BORA releases you from the constraints of conventional extractor hoods. No edges or corners at head height for you to bump into. No need to stoop. No annoying steam in your field of vision – or condensing on your glasses. Nothing to limit your vision. In open-plan kitchens in particular, BORA ensures that cooks are no longer sidelined, but can join in with the party atmosphere.
Significantly quieter than conventional extractor hoods.
Noise means stress. Unfortunately, this is unavoidable in many aspects of our lives. But why on earth do we voluntarily subject ourselves to the noise of an extractor hood when we are cooking? After all, the noise level is a good 70 dB(A) – and at head height! Clearly too loud, and too stressful. BORA, on the other hand, can hardly be heard when cooking or frying – even at the highest setting the sounds are minimal, and quieter even than frying a steak. This is made possible by the sophisticated technology which uses quiet motors that aren’t mounted at head height. Perfect sound attenuation goes even further, to make your cooking adventures a pleasure – especially in open-plan kitchens.